![]() When searching for cabernets, you may find some bottles sealed with a cork and others with a screw cap. Older bottles should be decanted for an up to an hour, but failing that, let the wine sit and breathe in your glass before enjoying. It’s best enjoyed at or just below room temperature (between 60☏ and 68☏) in an oversize wine glass. It’s worth knowing the ideal way to serve cabernet sauvignon. If you’re new to cabs and want to go to the source, be sure to try a bottle from the Bordeaux region of France. For example, cabs from Northern California may have a slight mint or tobacco taste, while those from South America may feature green peppercorns. While all areas share common traits, each region adds subtle notes of flavor. ![]() Regionsĭue to the versatility of the grape, cabernet sauvignon can be made around the world. Cabs may also be oaky or woody, with some cabs predominantly fruity and others smokier. This quality makes the taste of the wine fuller and bolder. ![]() Tasting notesĬabernet sauvignon has a predominant taste of black fruits, from currants to plums, berries to cherries. The body of a wine is made up of a combination of the aforementioned traits. Lighter wines are usually easier to drink and go down more quickly, while full-bodied wines tend to be enjoyed more deliberately. One way to notice higher alcohol content is by how much the wine warms the back of your throat.īody: Cabernet sauvignon is a full-bodied red wine, a term that refers to a combination of the complexity, texture, and taste of the wine. Cabs are a little higher, with an average of 13.5% to 15% alcohol by volume (ABV). Most cabs have medium acidity, less than white wine but more than coffee.Īlcohol: An average glass of wine contains between 11% and 13% alcohol. This will likely be the first thing you notice when tasting wine.Īcid: Tartness in wine is caused by acidity. Sweet: Cabs tend to be dry, but some, especially the less expensive ones, may have a hint of sweetness. Tannins tend to dry out your mouth, but high tannin levels can add longevity, complexity, and balance to wine. Tannins are primarily found in red wine, particularly cabernet. They’re also found in wood and grapes, which is how they end up in wines. You’ll find them in several different foods, including dark chocolate, certain nuts, whole spices, and tea leaves. These are the five general characteristics of wine and how cabernet sauvignon fits into the categories.īitter: Tannins produce a dry, bitter taste. While cabernet sauvignons can come in many different forms, they all generally share some commonalities. The United States, Spain, Australia, and Chile are among the many other producers. While France is the predominant maker, they barely make up a quarter of the world’s cabernet sauvignon. Our buying guide and recommendations can help break down the important details so you can go forth on your wine journey with the proper knowledge. Cabernet is often paired with meals, particularly smoked meats, beef, lamb, and hard cheeses.Īs there are many varieties and blends of wine, and many different vineyards of each type, it’s important to know what you like or may like, and how to discern what wine is best for you and your lifestyle. Cabernet was created in the 1600s in France as a blend of sauvignon blanc and cabernet franc, but today it’s made around the world, and as such, is the most popular wine variety in the world. Among the most diverse and embraced types is cabernet sauvignon, a red wine grape variety that is a relatively new wine (emphasis on “relatively”) and easy to make.Ĭabernet sauvignon (pronounced “kab-er-nay saw-vin-yawn”) wines are full-bodied reds with high tannin levels and moderate acidity. Ideal for winding down the day, pairing with a meal, or enjoying with friends, wine is one of the most popular and oldest drinks in the world, appealing to both connoisseurs and casual sippers, old and (not too) young alike.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |